There is 1 Job in KyoChon Sdn Bhd to Choose
Kitchen Crew:Prepare food and beverage menu in accordance with defined standards and recipes.Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating.Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations.Keeping your station area clean and tidy. Assist to ...
